Welcome

You may order online or call-text-email.  Bill 612-819-7025

We will be in contact with you regarding the next available butcher date we have open.

The week we butcher your steer, we will provide you via text or email, all of the contact info for the butcher shop. At that point we will ask you to contact the butcher shop to go through how you'd like your beef cut & packaged. 

From the butcher date, it'll be at least a 2 week wait. The beef will be left hanging in the cooler for 7-14 days to dry age for tenderness & flavor. Once that dry aging is done, the butcher shop will cut and package your beef to your cutting specifications you've requested. 

You will receive an email from us when your beef is ready for delivery or pickup. The beef will be frozen and boxed up or in coolers. We will pick the beef up from the butcher and pay them. At the time of delivery / pickup, payment is due.  We will communicate your total before hand. You can pay by cash, check, or Venmo.

We appreciate and are very grateful for the opportunity to bring our farm's product to your family's table. Be sure to let us know your feedback whether it's a text, email, Google or Facebook review!